Catering Menu

Assorted bruschetta topped with fresh tomatoes, basil, and balsamic glaze.

Succulent crab cakes served with a zesty remoulade sauce.

Savory mushrooms filled with a blend of cheeses, herbs, and breadcrumbs.

Perfectly grilled salmon served with lemon-dill sauce and seasonal vegetables.

Juicy chicken breast coated with a blend of herbs and served with garlic mashed potatoes.

Creamy risotto cooked with seasonal vegetables and finished with parmesan cheese.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Delicate pastry crust filled with creamy custard and topped with fresh seasonal fruits.

Rich cheesecake squares drizzled with berry sauce and garnished with mint.