Thoughtful menus, beautiful presentation, and service that never misses a beat.
From cocktail-hour bites to full buffet dinners, Bash Catering brings scratch-made food, polished presentation, and calm, experienced execution, so your event feels seamless from first toast to last plate.
Catering Built Around the Food
Bash Catering is a full-service catering company in Des Moines, focused first and foremost on food that tastes great, serves well, and feels intentional.
Our menus are designed for events of all kinds, whether hosted at Bash, in a private home, at another venue, or in a corporate or community space. We create food that holds up to real service, real guest counts, and real timelines, without sacrificing flavor or presentation.
Good catering should feel effortless to guests and organized behind the scenes. That is what we do best.
Menus That Work for Real Events
Our catering menus are built to be flexible and crowd-friendly, with options that scale from intimate gatherings to large celebrations.
We offer appetizer displays, passed or stationary small bites, buffet-style meals, and food stations designed for smooth guest flow. Menus can be tailored to match the tone of your event, whether you are hosting a wedding reception, milestone celebration, holiday party, or private gathering.
The focus is simple. Feed guests well. Keep service moving. Make it look easy.
Professional Service, Anywhere You Host
Great catering is about more than what is on the plate. Timing, pacing, and execution matter just as much.
Our experienced catering team handles setup, service flow, and breakdown with a calm, professional presence. Whether we are catering an event at Bash or delivering food and service to another location, our standards remain the same.
If your event is hosted at Bash, our team’s familiarity with the space creates even smoother service and coordination. If your event is hosted elsewhere, we bring that same level of organization and polish with us.
What to Expect When You Book Bash Catering
Full-service catering for on-site and off-site events
Scratch-made menus designed for efficient service
Buffet-style meals, appetizer spreads, and food stations
Professional staff for setup, service, and cleanup
Clear pricing and transparent expectations
Most catering options require a minimum guest count of 50. Pricing is subject to a service charge and applicable sales tax.